The hormone replacement therapy of dairy

Ah yes, and it was as I was walking home from the bus stop in the rain that I realized dogs are cats.

I Realized I Was Trans While Making Cheese

The realization didn’t strike overnight. It took many months. But the daily evidence of one thing becoming another, enzymes turning liquid to solid, milk into curd into cheese, showed me possible futures.

Yup yup yup. Impeccable logic. One thing changes into another, therefore all things can change into all things other. An orange can become a cruise ship, a planet can become a spider, a bro can turn into a hairdo.

I spent four years immersed in cheddaring, my life revolving around transformation. And it was there on the production floor, with salt-crusted arms, whey-splattered glasses, and thousands of pounds of curd ready to take shape before me, that I realized I was trans.

I know the feeling. You cut back some aggressive blackberry canes and suddenly everything looks different. Magic! Therefore humans can change sex.

Today I can’t not see the pattern. Whether making cheese or beer or pickles, there’s symbolic liberation in the process of transformation. As the writer Julian K. Jarboe once tweeted, “God blessed me by making me transsexual for the same reason he made wheat but not bread and fruit but not wine: because he wants humanity to share in the act of creation.”

Fermentation is hope for trans folks. If people can conceptualize cucumbers becoming pickles, then they can grasp a trans person’s name change. If the possibility of Camembert, Parmesan, and ricotta exist within milk, then think of all the possible genders to choose from! After all, what is rennet if not the hormone replacement therapy of dairy?

It’s apparently not parody.

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