Center for Food Safety, the Center for Biological Diversity, and Pesticide Action & Agroecology Network North America have sued the Trump administration over the registration of trifludimoxazin, a potent PFAS pesticide that breaks down into long-lived, PFAS byproducts.
PFAS, or perfluoroalkyl and polyfluoroalkyl substances, are a class of chemicals characterized by ultra-strong carbon-fluorine bonds that are highly resistant to break down. Trifludimoxazin takes years to decades to break down. The groups’ lawsuit was filed Friday in the 9th U.S. Circuit Court of Appeals.
The Environmental Protection Agency has approved the use of trifludimoxazin on many crops, including corn, wheat, oats, soybeans, oranges, apples, peanuts and almonds, despite acknowledging the chemical’s potential harms to wildlife and human health.
“Trifludimoxazin is a likely human carcinogen that belongs to a family of weedkillers that also causes reproductive harm, birth defects and neurological deficits in animal studies,” said Bill Freese, science director at Center for Food Safety. “As if the health threats weren’t enough, this incredibly potent herbicide can drift to stunt crops and wild plants hundreds of yards from a sprayed field, while runoff threatens wetland plants. Potent biocides like this have no business on the American landscape.”
Whatever. When in doubt, go with the long-lived harmful pesticides.
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