I feel as if it’s 1996 and we’re living the Sokal Hoax all over again.
The NY Times reports, apparently without shrieks of laughter, on a conference on – wait for it – queer food.
When Sasha DuBose uses the word “queer” to talk about food, it’s a verb, not an adjective. To Ms. DuBose, queering food is “taking how we define food and how we engage with it and twisting it, making it more fun.”
But food people already do that. It’s called coming up with new recipes.
Besides which, there is no one way that people “engage with” food. There are a vast, unmanageable number of ways people engage with food. Oddly enough, humans are very interested … Read the rest
